LOCAL INGREDIENTS

At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have.

 

FEATURED

MORE THAN JUST A BBQ JOINT

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Fresh Salads

A bed of baby spinach topped with smoked chicken, Goat Lady creamy chevre, candied walnuts, dried cranberry, house made croutons, Cheshire bacon and pickled onions

Have you

TASTED OUR BRISKET BURGER?

In house ground brisket, Ashe County Gouda, Homemade Pickled Onions and Pickles on a toasted Brioche Bun

CHESHIRE PORK RIBS

Dry rubbed, smoked Cheshire St Louis Cut ribs with a homemade sweet glaze

WEDNESDAYS & FRIDAYS

ON

UPCOMING EVENTS

Sat, Mar 21
Fowler's Southern Gourmet
Moody Tongue Beer Dinner
Brad Davis of Moody Tongue will be presenting five beers paired with five plates from Fowler's
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LOCATION & CONTACT

Need a custom quote for a large catering or have any questions?

PHONE:

(910) 491 5721

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