LOCAL INGREDIENTS

At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have.

All you really need to know is that after Fowler’s finishes their burnt-ends magic, “it comes out like beef candy.”

Our State Magazine March 2019

FEATURED

MORE THAN JUST A BBQ JOINT

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Fresh Salads

A bed of baby spinach topped with smoked chicken, Goat Lady creamy chevre, candied walnuts, dried cranberry, house made croutons, Cheshire bacon and pickled onions

Have you

TASTED OUR BRISKET BURGER?

In house ground brisket, Ashe County Gouda, Homemade Pickled Onions and Pickles on a toasted Brioche Bun

CHESHIRE PORK RIBS

Dry rubbed, smoked Cheshire St Louis Cut ribs with a homemade sweet glaze

WEDNESDAYS & FRIDAYS

ON

UPCOMING EVENTS

LOCATION & CONTACT

Need a custom quote for a large catering or have any questions?

EMAIL:

PHONE:

(910) 491 5721