At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have.
All you really need to know is that after Fowler’s finishes their burnt-ends magic, “it comes out like beef candy.”
Our State Magazine March 2019
MORE THAN JUST A BBQ JOINT
A bed of baby spinach topped with smoked chicken, Goat Lady creamy chevre, candied walnuts, dried cranberry, house made croutons, Cheshire bacon and pickled onions
CHESHIRE PORK RIBS
WEDNESDAYS & FRIDAYS
Dry rubbed, smoked Cheshire St Louis Cut ribs with a homemade sweet glaze