LOCAL INGREDIENTS

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At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have.

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All you really need to know is that after Fowler’s finishes their burnt-ends magic, “it comes out like beef candy.”

Our State Magazine March 2019

 

FEATURED

MORE THAN JUST A BBQ JOINT

Fresh Salads

A bed of baby spinach topped with smoked chicken, Goat Lady creamy chevre, candied walnuts, dried cranberry, house made croutons, Cheshire bacon and pickled onions

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CHESHIRE PORK RIBS

ON

WEDNESDAYS & FRIDAYS

Dry rubbed, smoked Cheshire St Louis Cut ribs with a homemade sweet glaze

UPCOMING EVENTS

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No upcoming events at the moment
 

LOCATION & CONTACT

Need a custom quote for a large catering or have any questions?

PHONE:

(910) 491 5721