At Fowler's we believe that good food starts with good ingredients. We are continuously looking for new and local producers that hold the same commitments to quality that we have.
All you really need to know is that after Fowler’s finishes their burnt-ends magic, “it comes out like beef candy.”
Our State Magazine March 2019
MORE THAN JUST A BBQ JOINT
A bed of baby spinach topped with smoked chicken, Goat Lady creamy chevre, candied walnuts, dried cranberry, house made croutons, Cheshire bacon and pickled onions
TASTED OUR BRISKET BURGER?
In house ground brisket, Ashe County Gouda, Homemade Pickled Onions and Pickles on a toasted Brioche Bun
CHESHIRE PORK RIBS
Dry rubbed, smoked Cheshire St Louis Cut ribs with a homemade sweet glaze
WEDNESDAYS & FRIDAYS
LOCATION & CONTACT
Need a custom quote for a large catering or have any questions?
(910) 491 5721