Moody Tongue Beer Dinner

At Moody Tongue, our goal is to create thoughtful, exciting beers  that blend familiar flavors with quality ingredients through our  philosophy of culinary brewing: using a chef’s mindset to highlight  flavors and aromatics in balanced beers.

Culinary brewing rests on three principles:

1. Sourcing the highest quality ingredients

2. Understanding how best to handle those ingredients to showcase flavors and aromatics

3. Knowing when during the brewing process to incorporate these ingredients

Brewmaster  Jared Rouben draws on his culinary training to forge this connection  between the kitchen and our brewery, building recipes for our beers in  the same manner a chef would for a dish. Our beers are created with  simplicity and balance in mind and can be enjoyed both on their own or  paired with food.

Beer is our food. We look forward to feeding your moody tongue.